Simple Siracha Chicken Wings
- Preparation and cooking time
- Prep:
- Cook:
- (plus marinating if you have the time)
- Easy
- Serves 4
Skip to ingredients
- 2 kg chicken wings
- 4 tbsp honey
- 5 tbsp Thai Taste sriracha
- 4 tbsp Thai Taste light soy sauce
- 1 tsp sesame oil
- 1 tsp grated ginger
- 2 tbsp sesame seeds
- coriander to garnish
- 1 lime, cut into wedges to garnish
Method
step 1
Mix the honey, sriracha, soy, sesame oil and ginger together and add the chicken.step 2
Toss the ingredients together and leave to marinate for 30 mins (or less if you are short of time).step 3
Pre-heat the oven to 200c, 180c fan, gas 6.step 4
Place the chicken on a shallow roasting tin and cook for 15 mins, turning once.step 5
After this, turn the heat up to 220c, 200c fan, gas 7 and cook the chicken for a further 30 mins until golden brown and the sauce is rich and sticky.step 6
Garnish with sesame seeds and coriander.step 7
Serve with a lime wedge and sriracha dipping sauce (optional).
