Marzetti

Method

• step 1

  Heat oil, soften onions for a few minutes, add mushroom for 2 minutes.

• step 2

  Brown mince, in batches if you need to. Drain any excess fat.

• step 3

  Add both cans of soup, then add one can of water. Mix well till combined.

• step 4

  Simmer for 15-20 minutes. While this is cooking boil the pasta. I like tagliatelle, but penne or shells work well for the kids.

• step 5

  It can be served as a pasta and sauce at this point or combined then topped with the cheese to make a pasta bake. 180C oven for as far as you want to melt or crisp the cheese.