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  • 2 ripe bananas
  • 2 tsp chia seeds plus 6 teaspoons of water
  • 1/2 tsp vanilla extract
  • 3 tbsp olive oil
  • 1/2 cup wholewheat flour
  • 1/4 cup carob powder
  • 1/2 tsp cinnamon
  • 1 tsp baking powder
  • Pinch of salt

    Method

    • step 1

      First make your chia egg by mixing the seeds with the water. Let it rest while mixing your dry ingredients.
    • step 2

      Mash the bananas and add the oil, vanilla and chia egg.
    • step 3

      Combine the dry ingredients to the wet and spoon the dough in the muffin tins. Bake for about 20 minutes in a 180°C oven.
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