Chips

Method

• step 1

  Peel potatoes and cut into chips and rinse under cold water for 20 minutes to remove the starch

• step 2

  Boil for 15 - 20 minutes until the surface just starts to break up. BE CAREFUL 1 MINUTE TOO LONG AND IT'S SOUP

• step 3

  Drain and place on cake rack in the fridge for 1 hour

• step 4

  Place in 130oC oil and fry for a couple of minutes until the colour just changes.

• step 5

  Place on cake rack in fridge for 1 hour

• step 6

  Fry in 180oC oil until golden brown, drain and serve