Plum and vanilla crumble

Method

• step 1

  Pre-heat oven 180C/Gas mark 4

• step 2

  Stone and quarter plums. Mix the plums with sugar, vanilla extract and lemon zest. Move to oven-proof baking dish and set aside

• step 3

  Put flour, butter and sugars into a mixing bowl. Using your hands rub together until it resembles breadcrumbs.

• step 4

  Cover the plums with half of the crumble mix and press down lightly. Sprinkle the other half over the top for a crunchy top.

• step 5

  Place in centre of the oven for 30 min or until the crumble topping is golden brown and the plums softened.