Orange and avocado salad with roasted sweet potato
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
Salad
- Large Orange (Half sliced, half juiced)
- Avocado (Sliced into chunks)
- Cherry tomatoes
- 1/4 Cucumber (sliced and quartered)
- Salad Leaves
- Sundried tomatoes
- Pumpkin Seeds (Roasted for 10mins until coloured)
- 1 Carrot (grated)
- Halloumi (sliced)
Dressing
- Large Orange (Half sliced, half juiced)
- Avocado (Sliced into chunks)
- Cherry tomatoes
- 1/4 Cucumber (sliced and quartered)
- Salad Leaves
- Sundried tomatoes
- Pumpkin Seeds (Roasted for 10mins until coloured)
- 1 Carrot (grated)
- Halloumi (sliced)
- 3/4 Tbsp Balsamic vinegar or soy sauce
- Juice of half an orange (above)
- Large piece of ginger (grated)
- 3/4 Tbsp Sesame Oil
- 2 tsp Italian Herbs
- 1/2 tsp Chilli Flakes
Method
step 1
Roasted sweet potato, gas mark 6. Dependant on size 45mins - 1hr. Alternatively you could use half a butternut squash per person (similar cooking time, with salt pepper and a dash of olive oil).step 2
Combine all of the dressing ingredients in bowl and whiskstep 3
Chop all of the salad ingredientsstep 4
Grill halloumi in a panstep 5
Arrange salad ingredients on a plate and sprinkle over pumpkin seeds and dressing. Take sweet potato out of the oven, slice open and add a little butter. Optional- drizzle with yoghurt.
