Piadina | Italian Flat Bread
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
- 80 g Wholegrain Flour
- 1 Tsp Extra Virgin Olive Oil
- A pinch of Salt
- 40 ml Luke Water
- Half tsp Turmeric
Method
step 1
In a bowl put the wholegrain flour, turmeric,salt and extra virgin olive oil. Stir with a fork. Little by little add the water while keep mixing everything.step 2
Using your hands knead the dough and make a small ball. After that using a rolling pin stretch the dough until it gets thin.step 3
Heat a no stick pan up and put the piadina in. Cook each side for few minutes. Once ready fill it as you like!
