Quick Paprika Pork
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- Four Pork steaks
- One onion
- Three cloves of garlic
- two peppers
- two or three tsps of paprika
- About 150 - 200ml of greek yoghurt or creme fraiche
- One chicken stock cube and about 100ml of water
- Olive oil
- Salt and pepper to taste
Method
step 1
Slice the onions and garlic, and fry these in the olive oil for 2-3 minutes.step 2
Add the pork steaks, either cubed or whole and brown these.step 3
Add the paprika and stock, continuing to fry.step 4
Slice the peppers and add these to the pan, along with the cream or creme fraiche.step 5
Add salt and pepper to taste.step 6
Cook in the pan for around 20 minutes (until everything is knitted together), and then serve with rice.
