Chicken in Teriyaki Sauce
- Preparation and cooking time
- Prep:
- Cook:
- Marinate for 15-20 minutes
- Easy
- Serves 4
Skip to ingredients
- 2 tbsp soy sauce
- 2 tbsp toasted sesame oil
- 2 tbsp honey
- 1 clove of garlic (chopped)
- Pinch of cayenne pepper (to taste)
- About 500g of chicken (cut into slices)
Method
step 1
Finely chop the garlic and add this to the other ingredients in a bowl.step 2
Chop the chicken and marinade in this sauce for 10 - 20 minutes.step 3
Pour the chicken and sauce into a wok and cook for 15-20 minutes.step 4
Add whatever vegetables you like (eg: broccoli, peppers, etc). Cook until they are to your liking.step 5
Serve with boiled rice and enjoy!
