Comforting Cottage Pie

Method

• step 1

  Preheat oven to 200/Gas 6

• step 2

  Dice onion and carrots

• step 3

  Brown mince and cook carrots and onions together

• step 4

  Add the chopped tomatoes, puree, wine, garlic, beef stock and thyme, simmer for 30 mins stirring occasionally

• step 5

  Whilst that is cooking, boil the potatoes. Then mash (butter and milk optional)

• step 6

  Add mince etc into a dish, spread mash evenly across the top

• step 7

  Cook for approx 30 mins until slightly potato is slightly crispy