Yakitori
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 150g of chicken hum
- 45g of Japanese leek
- a pinch of salt
- a pinch of pepper
- 1 tablespoon of oil
Method
step 1
Cut chicken into bite-size chunks.Cut Japanese leek into 2cm pieces.step 2
Put oil into the pan and heat the oil over medium heat.Put chicken and Japanese leek in the pan and fry them for about 7minutes.step 3
Season it with salt and pepper.step 4
Skewer chicken and Japanese leek alternately.
