Simple pizza and base

Method

• step 1

  Put the flour into a large mixing bowl and mix in the oil, yeast, salt and sugar.

• step 2

  Pour in warm water a little at a time and mix with a table knife until the mixture clumps together.

• step 3

  using your hands, form the clumps into a ball (this may require more water).

• step 4

  Tip out and knead for 2-3 minutes (stretch, fold and turn).

• step 5

  Flatten on to a greased baking tray using your palms and knuckles.

• step 6

  Spread the tomato purée over the dough leaving a small rim then add motzerella cheese.

• step 7

  Add your own ingredients and spread over your base evenly.

• step 8

  Put into the oven for 15-20 minutes until golden brown.