Chocolate Crunch
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 140g Self raising flour
- 140g plain flour
- 140g sugar
- 140g margerine
- nearly 1 egg
- 20g cocoa / hot chocolate powder
- vanilla essence
Method
step 1
Melt the fat in the saucepan and add the vanilla essence.step 2
Mix the sugar, cocoa and flour. Add the melted fat and beat in the egg.step 3
Press into a greased tin (about half an inch thick).step 4
Brush the top with water and sprinkle with sugar for a crunchy, sugary coat on the top.step 5
Bake in a slow oven for about thirty minutesstep 6
Serve warm with custard or on its own.
