Pizza Dough
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 5 bases
Skip to ingredients
- 500g Strong white flour
- 1 tsp active dried yeast
- 2 tsp salt
- 300ml Water
- 1 tblsp oil
Method
step 1
Add all dry ingredients to the bowlstep 2
Mix 200ml cold water with 100ml boiling water and 1 tbsp oil. Add water slowly while mixing with the dough hook. Alternatively mix with cold water and leave in the fridge overnightstep 3
When dough forms, continue to mix for 5 - 10 minsstep 4
Leave in the bowl, cover with cling film and leave in a warm place for 45 minsstep 5
When doubled in size, knock back and divide into 6 * 130g or 5 * 150g balls Cover and allow to rise again for 10 mins before rolling in to 2 mm thick bases
