Mini Marshy Coco Cakes

Method

• step 1

  Pre-Heat oven to 180°C/356F. Add the flour, caster sugar, eggs, and butter into a large mixing bowl and mix with a wooden or metal spoon until fully combined

• step 2

  Fold in your marshmallows and chocolate chips. (adding more if wanted) and separate into 12 cupcake cases or 1 cake tin.

• step 3

  Bake for 18 minuets checking them every 10 mins to make sure they do not burn.

• step 4

  For Icing- Mix the icing sugar, butter and milk together in a medium bowl until there are no lumps Fold in the blended strawberries and place the bowl in the fridge for 10-15 mins

• step 5

  Spread the butter icing onto the cake/cup-cakes and top it off with half a strawberry on top.