Classic Vanilla Cake
- Preparation and cooking time
- Total time
- Easy
- Makes Cakes
Skip to ingredients
Ingredients:
- 8 oz self raising flour
- 2tsp baking powder
- 8 oz Margarine / Stalk
- 8 oz caster sugar
- 4 small eggs
- 100 grams clotted cream
- Harleys (no bits) Jam
Method
step 1
1.Pre- heat the oven to gas mark 5 and grease the baking tins thoroughly.step 2
2.Place the sugar in a bowl and mix with the margarine until it goes fluffy and gold.step 3
3.Add the eggs , flour & Baking powder then mix and place evenly into the tins and bake for 35 minutes , then when ready leave to cool . ( After taking them out of the tin!!!)step 4
4.When the cakes are cool ,on one of the cakes spread the cream and add the Jam on top and spread.step 5
5.Now add the other cake on top and there you have it.step 6
6.Eat and enjoy !!!