Shogayaki Pork Loin
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 2 Tbsp Ginger root grated
- 2 Tbsp Soy sauce
- 2 Tbsp Sake
- 2 Tbsp Mirin
- 1 Tbsp sunflower oil
- 7oz (200g) pork loin, chunk or sliced
Method
step 1
Grate ginger root. In a bowl mix ginger, soy sauce, Sake, and Mirin. Set aside.step 2
If you are using a pork loin chunk, slice into 1/16" (2mm) thickness.step 3
Heat a frying pan at medium high heat and add oil, then add sliced pork to pan-fry. Cook in a single layer on both sides until brown. Add the ginger sauce to the pan and cook for a minute to coat the meat with the sauce.step 4
Serve with shredded cabbage and white rice
