the best flapjacks
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 12 slices
Skip to ingredients
- 150g golden syrup
- 50g honey
- 200g unsalted butter
- 200g demerara sugar
- 360g porridge oats
Method
step 1
Preheat the oven to 180 degrees/gas 4. In a medium saucepan, gently heat the sugar, unsalted butter, syrup and honey together until a smooth, dark, runny mixture forms.step 2
Take the saucepan off of the heat and slowly fold the oats in. Transfer the mixture to an 8inch non-stick cake tin (or use greaseproof paper).step 3
Cook for 18-20 minutes, or until it is golden brown, but still gooey inside. Leave to cool for 30 minutes.
