Basic Sugar Cookies
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 25-30 cookies
Skip to ingredients
- 225g unsalted butter
- 225g caster sugar
- 1 tsp vanilla extract
- 1 egg
- 2 tsp baking powder
- 330g plain flour
Method
step 1
Preheat oven to 180° C. Grease and line two cookie sheets.step 2
In a bowl, cream together butter and sugar until light and fluffy. Beat in vanilla extract and egg.step 3
In a separate bowl combine baking powder with flour and add a little at a time to the wet ingredients. The dough will be very stiff.step 4
DO NOT CHILL THE DOUGH. Divide into workable batches, roll out onto a floured surface and cut into whatever shapes you desire.step 5
Bake for 8-10 minutes. Let cool on the cookie sheet until firm enough to transfer to a cooling rack.
