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  • 4 Skinless Chicken Breasts
  • 4 Slices Parma Ham
  • Ball of Mozarella
  • Jar Green Pesto
  • Salt and Pepper

    Method

    • step 1

      Preheat oven to 200C
    • step 2

      Make an incision lenghways across the chicken, making an envelope. Do not cut all the way through.
    • step 3

      In the incision, spread the chicken with a layer of the pesto.
    • step 4

      Slice the cheese and place into the incisions on top of the pesto
    • step 5

      Wrap the chicken with slices of parma ham, ensuring the whole chicken breast is covered. Season the chicken breasts
    • step 6

      Bake for around 30 minutes, ensuring the chicken in cooked through. Excellent served with cubed potatoes with rosemary and green beans.
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    A star rating of 5 out of 5.4 ratings
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