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  • softened butter
  • caster sugar
  • egg yolk
  • vanilla essence
  • plain flour

    Method

    • step 1

      add all the ingredients into a bowl mix and cool for 30 mins
    • step 2

      then roll out the pastry on a floured surface and grease the jam tart tin and place your pastry inside
    • step 3

      after cooked spread strawberry or raspberry jam and serve
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