Carrot cake bites
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 18 cakes
Skip to ingredients
- 100g Margarine
- 80g Brown sugar
- 1 egg
- 225g wholemeal flour
- 2 teaspoons cinnamon
- 2 teaspoons baking powder
- 2 tablespoons honey
- 225g grated carrots
- 25g Walnuts
- 25g raisins
Method
step 1
Cream the butter and sugar together.step 2
Add the dry ingredients and the honeystep 3
Finally add the carrotstep 4
Spoon into cake papers in muffin tins and smooth the top. Bake at 180°C for 30 mins.
