Chocolate Sponge Cupcakes!

Method

• step 1

  Beat the butter and sugar until creamy.

• step 2

  Add eggs one at a time, with a bit of flour and drinking chocolate until combined.

• step 3

  When all the eggs are added, fold in the excess flour.

• step 4

  Line a cupcake tin, and put one and a half table spoons into each cup.

• step 5

  Bake for on hour in a pre heated oven. Gas Mk6/EL200*c/300*F