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  • 3 oz margarine
  • 3 oz soft brown sugar
  • 4 oz oats
  • pinch of salt
  • 1tbs syrup
  • 1 tsp ground ginger

    Method

    • step 1

      Preheat the oven to 150-170 degrees. Melt the margarine, sugar and syrup in a bowl
    • step 2

      Put the ground ginger and salt in with the sugar syrup mixture
    • step 3

      Add the oats to the mixture
    • step 4

      Cook at 150-170 degrees for 30-40 minutes.
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