Roasted veg with falafel and salmon lunch bowl
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
- Half a courgette
- Handful of red onion
- Handful of red peppers
- 4 cherry tomatoes
- Frozen falafel, cooked
- Half a cauliflower
- 1 strip of feta cheese
- A hefty handful of smoked salmon
Method
step 1
Roast all of the vegetables together once chopped into bitesize pieces.step 2
At the same time, cook the frozen falafel in a fan assisted oven at 200C for about 15-20 minutes.step 3
Meanwhile, chop up the cauliflower and put on to boil. When boiled through, drain and blitz with a hand blender to puree it.step 4
When everything is cooked, place all in your favourite bowl on top of the mash and add the smoked salmon and feta cheese on the side. I served mine with generous lashings of my homemade hummus.
