Bleu Cheese Bacon Dip
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 12-15 servings
Skip to ingredients
- 7 each bacon slices – chopped
- 2 each garlic cloves – minced
- 2 packages cream cheese – 8 oz, softened
- 1/3 cup half and half
- 4 ounces bleu cheese crumbles
- 2 tablespoons chives – fresh, chopped
- 3 tablespoons walnuts – toasted, chopped
- As garnish grape clusters
- As garnish flatbread or assorted crackers
Method
step 1
Cook chopped bacon in a skillet over medium-high heat until crisp. Drain, and set aside.step 2
Add minced garlic to the skilled, and saute for 1 minute.step 3
Beat cream cheese at medium speed with an electric mixer until smooth.step 4
Add half and half, beating until combined.step 5
Stir in bacon, garlic, blue cheese crumbles, and chives. Spoon mixture evenly into 4 individual baking dishes.step 6
Bake at 350°F for 15 minutes or until golden and bubbly. Sprinkle with chopped walnuts. Serve with grapes and flatbread/crackers.
