Bacon and Cheese Quiche
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 5 each bacon strips – chopped
- ½ cup onion – diced
- 5 ounces Swiss cheese – shredded
- 3 ounces parmesan – grated
- 1 each deep dish pie crust (9 inch)
- 4 each eggs – lightly beaten
- 1 cup half and half
Method
step 1
Preheat oven to 400°F.step 2
In a medium bowl, mix the bacon pieces, onions, and both cheeses. Place this mixture in the raw pie crust.step 3
Mix the eggs and half and half in a bowl. Pour egg mixture over the cheese mixture.step 4
Bake in preheated oven for 15 minutes. Reduced heat to 350°F and bake for an additional 35 minutes, until top is golden brown.
