Banana Bread
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 3 medium - large ripe bananas
- 110g margarine or butter
- 225g caster sugar
- 2 eggs
- 285g plain flour
- 1 tsp bicarbonate of soda
- 1 tsp salt
- 1 tsp vanilla essence
- 60ml soured cream
Method
step 1
Grease 1kg loaf tin. Mash the bananasstep 2
Cream together butter/margarine and sugar until pale and fluffy. Beat in the eggs.step 3
Sift together flour, bicarbonate of soda. Add salt and stir into the butter/sugar/eggs mixture. Add the vanilla, mashed banana and soured cream. Mix thoroughly. Spoon mixture evenly into the greased loaf tin.step 4
Bake at 160°C (fan oven) for 1 hour
