Rawmunchies - Raw Vegan Zucchini Crust Pizza
- Preparation and cooking time
- Prep:
- Cook:
- A challenge
- Makes 1 pizza
Skip to ingredients
Pizza Crust
- 2 zucchinni
- 2 Thai coconuts
- 2 tablespoons olive oil
- 1 tablespoon oregano
- 1 tablespoon pine nuts ground with 1 teaspoon water (or as much as it takes to cream the pine nuts)
- 1/2 teaspoon apple cider vinegar
Pizza Vegetables
- 2 zucchinni
- 2 Thai coconuts
- 2 tablespoons olive oil
- 1 tablespoon oregano
- 1 tablespoon pine nuts ground with 1 teaspoon water (or as much as it takes to cream the pine nuts)
- 1/2 teaspoon apple cider vinegar
- 1 tomato
- 1 mushroom
- 1/2 red bell pepper
- 1/4 onion
- 1 teaspoon oregano
- 1 teaspoon rosemary
- 1/2 teaspoon nutmeg
- 1/4 teaspoon paprika
- pinch coriander ground
- pinch garlic
Method
step 1
In a food processor or high speed blender, blend till smooth all Pizza Crust ingredients.step 2
Dehydrate 10 hours at 42 degrees Celsius (108 degrees Fahrenheit), or until almost dry.step 3
At the same time: Cut dehydrate the tomato, mushroom, bell pepper and onion separately for 2 hours.step 4
Add the spices to the dehydrated Pizza Vegetables and then cover crust and dehydrate the last 1/2 hour together.
