Advertisement

Tamago

  • 1/2 cup Thai coconut meat
  • 1/2 teaspoon minced fresh ginger
  • 1/2 teaspoon raw honey
  • 1 tablespoon lemon juice
  • 1/2 teaspoon turmeric
  • a few drops apple cider vinegar
  • pinch asafoetida powder

Sheet

  • 1/2 cup Thai coconut meat
  • 1/2 teaspoon minced fresh ginger
  • 1/2 teaspoon raw honey
  • 1 tablespoon lemon juice
  • 1/2 teaspoon turmeric
  • a few drops apple cider vinegar
  • pinch asafoetida powder
  • 1-2 untoasted nori sheets

Rice

  • 1/2 cup Thai coconut meat
  • 1/2 teaspoon minced fresh ginger
  • 1/2 teaspoon raw honey
  • 1 tablespoon lemon juice
  • 1/2 teaspoon turmeric
  • a few drops apple cider vinegar
  • pinch asafoetida powder
  • 1-2 untoasted nori sheets
  • 1 parsnip (or half a cauliflower)
  • juice of 1/2 lemon
  • 1 teaspoon fresh minced ginger
  • 1/2 teaspoon maple syrup
  • 1/2 teaspoon apple cider vinegar
  • 1 teaspoon cold pressed sesame oil
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger powder

Avocado Wasabi

  • 1/2 cup Thai coconut meat
  • 1/2 teaspoon minced fresh ginger
  • 1/2 teaspoon raw honey
  • 1 tablespoon lemon juice
  • 1/2 teaspoon turmeric
  • a few drops apple cider vinegar
  • pinch asafoetida powder
  • 1-2 untoasted nori sheets
  • 1 parsnip (or half a cauliflower)
  • juice of 1/2 lemon
  • 1 teaspoon fresh minced ginger
  • 1/2 teaspoon maple syrup
  • 1/2 teaspoon apple cider vinegar
  • 1 teaspoon cold pressed sesame oil
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger powder
  • 1/2 avocado form mashed
  • 1 tablespoons minced horseradish (I used mori, use dried for bitterness)
  • 1/2 teaspoon apple cider vinegar
  • 1/2 teaspoon mustard powder
  • 1/4 teaspoon chili powder
  • pinch salt

    Method

    • step 1

      In a food processor or high speed blender blend all ingredients till smooth.
    • step 2

      Dehydrate at 42 degrees Celsius (108 degrees Fahrenheit) 4-6 hours, or until dry.
    • step 3

      In a food processor pulse Rice ingredients until you reach rice consistency.
    • step 4

      Carefully cut nori sheet and roll rice and tamago together.
    • step 5

      Mix Avocado Wasabi and Coconut Aminos.
    Advertisement

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Advertisement
    Advertisement
    Advertisement