Rawmunchies - Raw Vegan Spring Rolls
- Preparation and cooking time
- Prep:
- Cook:
- More effort
- Makes 8 Rolls
Skip to ingredients
Rolls
- 8 rice paper sheets, drained in water till soft
Vegetables
- 8 rice paper sheets, drained in water till soft
- 3-4 lettuce leaves cut thin
- 1/2 red pepper cut thin
- 1/2 red pepper cut thin
- 2 spring onions chopped
- 1 tablespoon sesame oil
- 1 tablespoon coconut aminos
- 1 teaspoon maple syrup
- 1/2 teaspoon apple cider vinegar
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon paprika
- 1/2 teaspoon 5 spice
Method
step 1
Mix all vegetable ingredients together.step 2
Carefully place in rice papers and roll depending on the type of paper (for round rolls, fold in sides first, and then the end next to you and flip to close. For square rolls fold diagonally from the edge, then right before closing, fold in the sides to close).step 3
Dehydrate 2-4 hours.
