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Pasta

  • 4 Zucchini - peeled into spaghetti with a vegetable peeler

Sauce

  • 4 Zucchini - peeled into spaghetti with a vegetable peeler
  • 4 tomatoes
  • 4 tablespoons chopped parsley
  • 1 tablespoon olive oil
  • 1 tablespoon dried rosemary
  • 1 teaspoon paprika
  • pinch salt
  • pinch pepper

    Method

    • step 1

      In a food processor or high speed blender blend all Sauce ingredients.
    • step 2

      Dehydrate at 42 degrees Celsius (108 degrees Fahrenheit) for 3-4 hours.
    • step 3

      Blend Sauce ingredients with Pasta.
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