Basic shortbread
- Preparation and cooking time
- Prep:
- Cook:
- 45 minutes
- Easy
- Makes 24
Skip to ingredients
- Plain flour 150g
- Sugar 75g
- Butter 100g
- 1 egg yolk
Method
step 1
Mix all ingredients in the mixer until a dough is formedstep 2
Kneed lightly and form two sausagesstep 3
Wrap in clingfilm and put in fridge for 45 minutesstep 4
Cut into pound coin size disksstep 5
Cook at 180 for 20 minutes
