Pizza Turnovers
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 4 tortilla wraps (your choice what kind)
- 3 teaspoons tomato puree per 1 pizza
- 125 grams mozzarella, sliced thinly
- 1 green pepper, diced
- 100 grams canned sweetcorn
- A sprinkling of grated cheddar, per 1 one pizza (one wrap)
To serve
- 4 tortilla wraps (your choice what kind)
- 3 teaspoons tomato puree per 1 pizza
- 125 grams mozzarella, sliced thinly
- 1 green pepper, diced
- 100 grams canned sweetcorn
- A sprinkling of grated cheddar, per 1 one pizza (one wrap)
- Sliced peppers
Method
step 1
Preheat the oven to 180 degrees celisis. Line a baking tray with baking paper and lay 2 of the wraps on top of the paper. Spread the tomato puree with a butter knife across one wrap, leaving a few centimeters from the edge of a wrap (for a crispy pizza crust). Place 2 slices of mozzarella on top of the tomato puree. Add the pepper, sweetcorn and cheddar.step 2
Repeat step 1 for the second wrap. .step 3
Use a second lined baking tray for the next 2 wraps. Repeat step 1.step 4
Fold each filled wrap over.Pop them on the fist shelf of the oven. Leave them to cook for around 10 mins or until the outside in crispy. Serve with the pepper.
