Karahi Potatoes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 500g new potatoes
- 1 large onion thinly sliced
- 2 garlic cloves sliced
- 1 tbsp oil
- 1 tsp cumin seed
- 1/2 tsp onion granules
- 1/2 tsp fenugreek seeds
- 1/2 tsp mustard seeds
- 1/4 tsp chilli flakes
Method
step 1
Par boil the potatoes whole in their skins for 20 minutes, drain and cut them into 1cm slices.step 2
Heat the oil in a sauté pan. Lower the heat slightly and add the garlic, cumin seeds, onion granules, fenugreek seeds, mustard seeds and chilli flakes. Fry for 1 minute, then add the sliced onion and fry for 5 minutes until the onion are golden.step 3
Add the potatoes and mix well, cover the pan with the lid and cook over a low heat, stirring occasionally for 15 - 20 minutes.
