White Chocolate Chip Truffles

Method

• step 1

  In a medium-sized pan, combine white chocolate chips and heavy cream over low heat. Mix until you achieve a smooth consistency.

• step 2

  Pour mixture into a bread pan.

• step 3

  Allow to sit in the refrigerator for 20 minutes to cool down.

• step 4

  Pour one cup of semisweet chocolate chips into truffle mix and stir to spread evenly.

• step 5

  Place in refrigerator for 1 hour or until mixture is solid.

• step 6

  With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).

• step 7

  In two small bowls, melt remaining cup of semisweet chocolate and white chocolate

• step 8

  Dip the truffle in melted semisweet chocolate, allow to dry and then drizzle with the white chocolate.

• step 9

  Place back in the fridge for 10 minutes and enjoy!