Advertisement

  • 2 Chicken Breasts (diced)
  • Salt (1 tsp)
  • Pepper (1/2 tsp)
  • Garlic (2 Cloves)
  • 1 Red Pepper
  • Soy Sauce (2 tbsp)
  • Ketchup (1 tbsp)
  • Cider Vinegar (1 tbsp)
  • Egg Noodles (250g)

    Method

    • step 1

      Cook chicken, salt and pepper together in a pan until white, then remove from pan.
    • step 2

      Cook garlic and pepper together until beginning to brown. Then add soy sauce, ketchup and cider vinegar and stir until mixed.
    • step 3

      Add chicken and then noodles and mix until noodles are cooked through with sauce
    Advertisement

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Advertisement
    Advertisement
    Advertisement