Cranberry and Maple Granola
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 10 servings
Skip to ingredients
- 200g Mixed nuts (walnut, redskin peanut, hazelnut and almond)
- 450g Rolled oats
- 100g Pecan nuts
- 50g Dried cranberry
- 3 tsp Chia seeds
- 2 tsp Organic cacao nibs
- 250ml Vegetable oil
- 125ml Maple syrup
- 50g Sunflower seeds
Method
step 1
Pre-heat oven to 180 degrees.step 2
Roughly chop the nuts. Mix in a large bowl with the oats, chia seeds, cacao nibs and sunflower seeds.step 3
In a jug, measure out 250ml of vegetable oil, then add a further 125ml of maple syrup. Mix together then add to the bowl.step 4
Combine all the ingredients together and spoon the mix into a baking tray lined with baking parchment.step 5
Cook for 20 mins, then add the dried cranberries and stir the mixture.step 6
Return to the oven for a final 10 mins.
