Advertisement

  • 400 g can macaroni cheese
  • 500 g pack mince
  • 150 g frozen peas or to taste
  • seasoning to taste
  • grated cheese of your choice

    Method

    • step 1

      Preheat your oven to 180 centigrade.
    • step 2

      Cook the mince until browned. Remove from the heat and add the macaroni, peas and seasoning. Stir to combine well, then transfer to a casserole dish or other oven proof container.
    • step 3

      Top with the grated cheese and place in the oven for 20 minutes. Serve with a salad or have on its own. This recipe is good to freeze.
    Advertisement

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 5 out of 5.1 rating
    Advertisement
    Advertisement
    Advertisement