Leftover Oreo chocolate cake trifle
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 200g crumbled chocolate cake
- 300g double cream
- 5 Oreo biscuits
- 3 table spoon strong black coffee
- 50g icing sugar
- Roasted hazel nuts
- Glass bowl
Method
step 1
Crush Oreo biscuits into small chunksstep 2
Lightly whip double cream while adding icing sugarstep 3
Pour coffee to the cream mixture and fold gently with a spatulastep 4
Layer a glass bowl with a half of the chocolate cake crumblesstep 5
Then spread a half of the Oreo biscuits chunks onto the cake crumbles layerstep 6
Layer a half of the coffee cream mixture on biscuits chunks and smooth with a spatulastep 7
Now layer the rest of the chocolate cake crumblesstep 8
Then spread the remaining Oreo biscuit chunks on topstep 9
Spread rest of the cream mixture and smooth with a spatulastep 10
Finally sprinkle some roasted hazelnuts on topstep 11
Refrigerate for 2 hours before serving