Ginger and chilli cordial
- Preparation and cooking time
- Prep:
- Easy
- Makes 750ml
Skip to ingredients
- 200g pureed ginger
- 150g caster sugar
- 500ml filtered water
- 2 small red chillis
Method
step 1
Combine all ingredients in a food processor, Nutri bullet or smoothie maker. Pour into a sterilised bottle and seal for up to five days. Mix with any desired beverages for a spicy refreshing twist. I like to serve mine with sparkling mineral water, fresh mint and a squeeze of lime.
