Advertisement

  • 8oz Plain Flour
  • 2oz Cocoa Powder
  • 2 tsp Baking Powder
  • 4oz light brown sugar
  • 2oz raisins
  • 150g milk chocolate (chopped)
  • 250ml Milk (Semi-Skined)
  • 2 medium eggs
  • 6 tbsp flora cusine (Or other butter)

    Method

    • step 1

      Preheat oven to 200C
    • step 2

      Sieve flour, cocoa powder and baking powder into a big bowl. Then add sugar, raisins and 2/3 of your chopped chocolate. Crack the egg into a jug and lightly beat it.
    • step 3

      After that add the milk and the flora cuisine and make a well/hole in your dryish mixture and add the egg mix.
    • step 4

      Evenly pour the mixture into 12 cases and sprinkle with the rest of your chocolate.
    • step 5

      Cook for 15-20mins
    • step 6

      Cool for 5mins and dust with Icing Sugar
    Advertisement

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Advertisement
    Advertisement
    Advertisement