Tea Brack
- Preparation and cooking time
- Prep:
- Steeping (24 hours )
- Easy
- Makes Approx. 10
Skip to ingredients
- 2 oz sultannas
- 1-2 oz candied peel
- 1-2 oz cherries
- 1-2 oz walnuts
- 3 oz dark brown sugar
- 1 mug of tea
- 6 oz self raising flour
- 2 oz whole meal self raising flour
- 1 beaten egg
- 1-2 tsp mixed spice
- 1-2 tsp cinnamon
Method
step 1
Steep the dried fruit, brown sugar and tea in a bowl for 24 hoursstep 2
Sift your flour and spices into a large bowlstep 3
Add the ingredients in the bowl of steeped fruits, tea and sugar into the flour and spicestep 4
Add the egg into that mixturestep 5
Mix thoroughly until no flour can be seenstep 6
Grease a loaf tin and scoop the mixture into it with a spatulastep 7
Bake in a pre-heated oven at 175 degrees celcius for 50-60 minutesstep 8
Enjoy when cooled plain or some people enjoy it with butter.
