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  • 3 large free-range eggs
  • 115 g plain flour
  • 1 heaped teaspoon baking powder
  • 140 ml milk
  • 1 pinch salt

    Method

    • step 1

      First separate the eggs, putting the whites into one bowl and the yolks into another.
    • step 2

      Add the flour, baking powder and milk to the yolks and mix to a smooth thick batter.
    • step 3

      Whisk the whites with the salt until they form stiff peaks.
    • step 4

      Fold into the batter – it is now ready to use.
    • step 5

      Heat a good non-stick pan on a medium heat.
    • step 6

      Pour some of your batter into the pan and fry for a couple of minutes until it starts to look golden and firm.
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