Chili-cheese Garlic Bread Rolls
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 12
Skip to ingredients
Chili
- 1 onion, diced
- 3 cloves garlic, minced
- 455 g ground beef
- 1 teaspoon salt
- ½ teaspoon pepper
- 425g tomato sauce (1 can)
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 425g kidney bean (1 can), drained and rinsed
Garlic Butter
- 1 onion, diced
- 3 cloves garlic, minced
- 455 g ground beef
- 1 teaspoon salt
- ½ teaspoon pepper
- 425g tomato sauce (1 can)
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 425g kidney bean (1 can), drained and rinsed
- ¼ cup (55 g) butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon grated parmesan cheese
- 12 dinner rolls
- sour cream, to serve
- green onion, sliced, to serve
Method
step 1
Heat oil in a large pot or Dutch oven over medium heat. Add the onion and cook until translucent.step 2
Add the garlic and cook for two minutes.step 3
Add the ground beef and season with salt and pepper. Break up the beef with a wooden spoon, cooking until browned.step 4
Add in the tomato sauce, cumin, oregano, and chili powder. Stir until combined.step 5
Reduce the heat to low, cover and simmer for 1 hour.step 6
Remove lid and stir in kidney beans.step 7
Preheat the oven to 400°F (200°C).step 8
In a bowl, add the butter, garlic, parsley, and Parmesan. Stir until combined.step 9
Place the dinner rolls in a baking dish. Use a knife to carve a circle in the top of each roll. Press down the bottom of the bun to create a denser bottom layer.step 10
Brush the rolls with the garlic butter and bake for 5 minutes, or until lightly toasted.step 11
Spoon the chilli into the holes of the toasted rolls.step 12
Sprinkle with cheddar cheese and bake for another 5 minutes, or until cheese has melted.step 13
Serve topped with sour cream and green onions.
