Honeycomb Ice Cream
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 10
Skip to ingredients
Honeycomb
- 4 tbsp Golden Syrup
- 150g caster sugar
- 2 level tsp bicarbonate of soda
Ice Cream
- 4 tbsp Golden Syrup
- 150g caster sugar
- 2 level tsp bicarbonate of soda
- 600ml double cream
- 1 tin condensed milk
Method
step 1
4 tbsp Golden Syrup 150g caster sugar To deep saucepan in low heat. Stir until sugar desolved (no grit). Now bubble until golden caramel.step 2
2level tsp bicarbonate of soda Stir and foam up, poor into greaseproof and allow to cool.step 3
600ml double cream Whip to soft peaks, add 1 tin condensed milk Fold in. Break honeycomb, set aside 1/3 fold the rest in. Freeze for 6 hours in cling film lined deep tray. Top with honey comb and voila.
