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  • 8oz (227g) soft margarine
  • 6oz (170g) muscovado sugar
  • 8oz (227g) porridge oats
  • 1oz (28g) cocoa powder
  • 8oz (227g) chocolate

    Method

    • step 1

      Melt margarine on a low heat.
    • step 2

      Mix in everything else off of the heat
    • step 3

      Cook at 180c for 10-15mins
    • step 4

      Allow to cool before covering with chocolate
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