Chocolate surprise center cupcakes
- Preparation and cooking time
- Prep:
- Cook:
- Topping 10 mins
- Easy
- Makes 12 cupcakes
Skip to ingredients
- 4 oz self raising flour
- 4 oz caster sugar
- 4 oz butter / margarine
- 2 whole medium eggs
- 1 oz cocoa powder
- 12 whole raspberries
Topping
- 4 oz self raising flour
- 4 oz caster sugar
- 4 oz butter / margarine
- 2 whole medium eggs
- 1 oz cocoa powder
- 12 whole raspberries
- 1 oz icing sugar
- 0.5 oz cocoa powder
- 12 whole strawberries
Method
step 1
Preset the oven to 200*c electric , 180*c fan .step 2
Combine butter and sugar .Add the eggs in gradually whilst mixingstep 3
Fold in flour then cocoa powder .step 4
Spoon two tablespoons of the mixture into each of the casesstep 5
Push one of the raspberries into the center of each before fully covering with the remainder of the mixture .step 6
Put into the oven for 15 minutes and allow to cool.step 7
Mix the icing sugar and cocoa powder together , slowly adding water until the icing is thick yet spreadable .step 8
Put a teaspoon of the topping into each of the cupcakes and spread until it is entirely covered .step 9
Add a whole raspberry on top and present on a clean white plate for maximum wow factor .
