Paloma
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- 60 ml Altos Tequila Plata
- 60 ml fresh pink grapefruit juice
- 30 ml lemon juice
- 15 ml agave syrup
- pink pepper & salt to serve
Method
step 1
Rim a glass with the crushed pink pepper and salt. Stir tequila and agave syrup, add some ice and then grapefruit and lemon juice. Garnish with a slice of grapefruit.
