Vegan "Parmesan"
- Preparation and cooking time
- Prep:
- Easy
- Makes Several servings
Skip to ingredients
- 100g Raw Cashew nuts
- 10g Nutritional Yeast
- ¾ tsp sea salt
- ¼ tsp Garlic Powder
Method
step 1
Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. Store in the refrigerator to keep fresh. Lasts for several weeks.step 2
Use in any dish where you would normally use Parmesan Cheese
